Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

Suitable for muffins in all variations, a wide variety of tray cakes, cookies, butter cakes, marble cakes, fruit cakes and cupcakes

Product advantages
high stability of the batter with fruit and other heavy toppings
tender baked goods with a light and airy crumb
long consumption freshness
many variations of muffins can be produced by adding frozen berries, canned fruits, nuts, chocolate chips, marinated dried fruits or flavourings to the basic batter
the batter can be produced in larger quantities and supplied frozen to individual customers and outlets
outstanding fresh keeping qualities, therefore no crumbling of the muffins
delicious flavour and taste
typical cracks on the surface
in the recipe, water can be replaced with liquids such as orange juice, coconut milk and others