A classic mint sauce that strikes just the right balance between sweet and tangy, thanks in part to the mellow fuller flavour of barley. Traditionally an accompaniment to roast lamb, we also recommend using it in a vinaigrette with roast courgette, added to plain yoghurt for a quick raita dip, or mashed into mushy peas. Packed in our signature clip-lid jar with ceramic lid, it will look good on any table.
| Size | 140g, 6pcs in box |
|---|---|
| Temperature | Ambient |
| Origin | England |
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