2 Lava Cake ” Moelleux au au chocolat”
The Traiteur de Paris Chocolate Fondant stands out for its chocolate intensity with its very pronounced taste and a really liquid chocolate center.
It is versatile and is as suitable for the traditional restaurant industry as it is for institutional catering.
The intensity of our chocolate with 60% cocoa gives a distinct character to this essential dessert.
| Size | 100g, 20 pcs.in box |
|---|---|
| Temperature | Ambient |
| Origin | France |
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