a single-serving portion of lightly salted (demi-sel) French butter from the Isigny Sainte-Mère cooperative, which holds a Protected Designation of Origin (PDO). This high-quality butter is made using traditional methods, resulting in a creamy texture with hazelnut and fresh cream notes, and a natural golden color from the cows’ diet on Normandy’s rich pastures.
| Size | 10g, 60 pc.in box |
|---|---|
| Temperature | Ambient |
| Origin | France |
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