Don Prudencio Bonito, born in Santibanez de bejar (Salamanca) began his journey selling and paprika in the mountain village with the help of a mule and cart. One of his routes led him to Villacastin (Segovia), a small town in the heart of the Sierra de azalvaro mountains, recognized since the 15th century for its production of cured pork products thanks to it’s favourable climate.
Iberico Chorizo Hot & Spicy is a premium, dry-cured Spanish sausage made from Iberian pork, renowned for its rich, nutty flavor and marbled fat content.
| Size | 350-500g each |
|---|---|
| Temperature | Chilled |
| Origin | Spain |
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