Fusilloni Egg IQF D23

Ingredients
durum wheat semolina, barn eggs, water, salt.

Average nutritional values per 100 g
Energy kJ 1309 – Energy kcal 309 – Fats g 3,4 of which saturated fats g 1,0 – Carbohydrates g 55,5 of which sugars g 3,0 – Fibres g 3,0 – Proteins g 12,7 – Salt g 0,55

Additional information

Size

2kg box

Temperature

Ambient

Origin

Italy

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