Fromage Blanc

“The Isigny region used to be one of the Europe’s largest wetlands until the sea upon which green grass grows abundantly. For centuries, the regions dairy farmers have produced exceptionally fine milk, earning a well-established reputation for quality. “

This product is ideal for use as a cooking aid in sweet or savoury recipes. Its unique taste offers a wide range of applications for pastry chefs and restaurant owners.

It has a firm texture and combines the flavour of a refreshing and slightly acidic Fromage Blanc with a full-bodied taste.

Lighter than cream (8% fat), it has a smooth texture that makes it richer and more flexible to use in recipes with new, authentic flavours.

Additional information

Size

500g, 6 pc.in box

Temperature

Chilled

Origin

France

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