Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

In 2009, the company opens a store in the family home in L oie, to sell its product directly to consumers. For more then 80 years of development, Ernest carry on the adventure with all its duck lovers. Ernest Soulard remains faithful to its founder’s spirit, boasting 100% local production.

Foie gras is a popular and well-known delicacy in French cuisine. Rich, buttery and delicate, foie gras is made of the liver of a duck or goose that has been specially fattened. After evisceration of the liver, each one is sliced and frozen immediately. This method of freezing directly after removal ensures that the level of melting is kept to the minimum during cooking and the classed slices are of equal size.