Foie gras is a popular and well-known delicacy in French cuisine. Rich, buttery and delicate, foie gras is made of the liver of a duck or goose that has been specially fattened. After evisceration of the liver, each one is sliced and frozen immediately. This method of freezing directly after removal ensures that the level of melting is kept to the minimum during cooking and the classed slices are of equal size.
| Size | 1kilo per pack 33 pcs |
|---|---|
| Temperature | Frozen |
| Origin | France |
More on this Category
© 2024 WISK Fine Foods. All Rights Reserved.
