Fennel (Foeniculum vulgare) is a vegetable with a bulbous base, green stalks, and feathery fronds. The bulb, which is the primary edible part, has a crisp texture and a mild, licorice-like flavor. Fennel is a versatile ingredient used in various culinary applications, and its different parts (bulb, stalks, fronds, and seeds) are utilized for their distinct characteristics.
| Size | Approx 5kg |
|---|---|
| Temperature | Frozen |
| Origin | Italy |
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