Made of duck thigh confit that is shredded by hand and then mixed with duck fat, onions and garlic.
Ernest Soulard is a specialist in duck and foie gras, with over 80 years of experience in producing outstanding quality products which can be found on the menu of top restaurants throughout France and the world.
| Size | 90 grams / pcs. |
|---|---|
| Temperature | Frozen |
| Origin | France |
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