The Ernest Soulard confit with block of duck foie gras is the marriage between confit meat and foie gras. The meat is simmered for a long time for a longer preservation of the product. Its texture is thus creamy and its taste even more delicious.
Ernest Soulard is a specialist in duck and foie gras, with over 80 years of experience in producing outstanding quality products which can be found on the menu of top restaurants throughout France and the world.
| Size | 90 grams / pcs. |
|---|---|
| Temperature | Frozen |
| Origin | France |
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