Whole wild-caught Dover sole (Solea solea) is a premium flatfish prized for its firm, white flesh and mild, sweet flavor. It is traditionally cooked whole on the bone to maximize flavor and maintain its succulent texture, most famously in the French dish Sole Meunière
| Size | 600-800g,whole gutted |
|---|---|
| Temperature | Frozen |
| Origin | Atlantic Ocean |
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