Cold Process French Pastry Cream Mix.
DGF Yellow presents an authentic French pastry cream mix with a rich, smooth flavor. Easy to prepare, one-step pastry cream mix in powder form. Just add cold water or milk. Use for fillings for pies, tarts, cakes, choux pastry and more! Ca.n be baked or deep frozen
Recipe:
With a beater, mix 375-400g custard cream mix with 1 L of cold water or milk on low speed until incorporated. Increase the speed to medium for 3 minutes to get a smooth, light and shiny textured cream. After 10 minutes, you will get consistent cream which can be cooked or frozen.
| Size | 10kg |
|---|---|
| Temperature | Ambient |
| Origin | France |
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