This raw goat’s milk cheese has a Protected Designation of Origin.
Its fine, flowery ivory rind hides a beautiful, tight, white paste that can be brittle after a long maturing period.
Its goat flavor is light at the start of ripening, more pronounced with age.
Chavignol can be eaten at the end of a meal on a platter, or in a salad, cold or hot, after being toasted or baked.
| Size | 60g, 12 pcs.in box |
|---|---|
| Temperature | Chilled |
| Origin | France |
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