Created in 1946 in the heart of Normandy, Flechard, family owned business, is currently one of the leading European players in the transformation of milk fat. Our experience is unique and appreciated worldwide, specifically for butter with a production capacity of more than 50 000 tons of butter per year. .
This is a cold and bake stable cream cheese. This Cream Cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. It has stabilizers such as carob bean gum and carrageenan are often added in industrial production.
ADVANTAGES
Soft and creamy texture
Ideal for your cheesecakes
| Size | 2kg, block |
|---|---|
| Temperature | Chilled |
| Origin | France |
More on this Category
© 2024 WISK Fine Foods. All Rights Reserved.
