Chocolate Milk Equatorial 35% C4662

History
Équatoriale Lactée was designed to meet the specific technical need for the most
suitable chocolate for coating. Thanks to its sweetness, Équatoriale Lactée
underlines the flavor of the preparation it coats without dominating it, enhancing
the other elements of the recipe. This expert couverture is particularly easy to work
with. Because of its quality, Équatoriale Lactée is the chocolate used by Valrhona
to coat its chocolate bonbons.

Blend
Behind Équatoriale Lactée’s consistent taste lies complex blending expertise,
adapted over time to follow the aromatic profiles of the cocoa batches we source
throughout the year from some twenty countries. The result is a chocolate that’s
balanced in taste and texture that you will love to use every day.