Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

These chestnuts from Ponthier are ready-to-use and vacuum-packed. They are naturally flame-shelled, and processed in France, and contains no additives, no chemicals, and no preservatives. They’re prepared with the signature Ponthier method, one that has been upheld since 1980. They are hand-sorted then steamed in batches, and they remain tender and tasty even after being warmed.

These ready-to-use Ponthier Chestnut Sous Vide is great for anything, whether sweet or savory. You can chop them up, sauté with some parsley and pancetta, and toss with some penne. You can also crumble them up into a salad of sliced pears, radicchio, and blue cheese. They also often accompany meat, game, and poultry dishes. You can also use them to make garnishes, or fillings for pastries, and mixed in dessert recipes.