Small decorative candied chestnuts in syrup
The small chestnuts are candied in syrup.
Mellow texture.
The subtle note of Madagascar Bourbon vanilla beans enhances the flavour of the candied chestnuts.
Origin of Fruit: Turin or Naples.
Size: 12/14 g.
Uses: Sale for professional uses such as pastry decoration and fillings and for ice cream makers.
Shelf life: Best within 3 years
Preservation: Use the chestnuts in pastries or ice cream after opening the tin box.
Packaging: 4/4 metal can (net fruit 650 gr + 350 gr of syrup to a can).
Packed: 12 4/4 cans to a carton.
| Size | 650g a pc. |
|---|---|
| Temperature | Ambient |
| Origin | France |
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