Sage Derby is thought to date back to the 17th century when cheesemakers began adding sage to cheddar because of its health benefits. It is similar in taste to a mild cheddar but when speckled with the aromatic herb sage, the cheese takes on a very different flavour.
Ingredients:
Pasteurised Cow’s Milk, Dried Sage, Salt, Vegetarian Rennet, Starter Culture
Wine Pairing:
Chardonnay
Nutritional Information
Typical Values
Per 100g
Energy
1667kj
402kcal
Fat
33.9g
Of which saturates
21.2g
Carbohydrate
0.1g
Of which sugars
0.1g
Protein
24.2g
Salt
1.5g
| Size | 2kg, 2 pc.in box |
|---|---|
| Temperature | Chilled |
| Origin | France |
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