Cheddar Smoked Oakwood “C1395”

The Coombe Castle range has something for everyone, be it a classic farmhouse cheddar, or one of our more exotic blended cheeses. We travel the globe taking flavours and inspiration from everywhere we go. Coombe Castle are proud to present our range of the finest British cheeses.

West Country Farmhouse Cheddar is matured to perfection for 12 months and then smoked over oak chips for several hours, resulting in a smoulderingly delicious Oakwood Smoked Cheddar. Ford Farm has forged a relationship with a local smokehouse where the smoking process is performed with great intricacy and attention to detail to ensure that the cheese is imbued with just the right amount of smokey flavour.

Additional information

Size

2kg, 2 pc.in box

Temperature

Chilled

Origin

England

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