Premium caviar from the “Acipenser Transmontanus” sturgeon. The size of its grains is surprising in this species. It is the signature of Iranian artisans who have come to pass on their know-how in Italy. It has buttery flavors with notes of undergrowth. A subtle and melting fat.
| Size | 30, 250 grams |
|---|---|
| Temperature | Chilled |
| Origin | France |
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