For over 40 years, Kaviari has been selecting the finest caviars and seafood from the source.
The grains are refined in our Paris laboratories and then packaged in numbered tins.
This caviar comes from sturgeon « Huso huso ». Beluga caviar is native to Iran and is the most prestigious of caviars because it is the rarest. Its elephant-gray eggs, with their very thin membranes, burst easily in the mouth. It develops very delicate silky buttery flavors, with great length on the palate.
| Size | 30, 50, 100 grams |
|---|---|
| Temperature | Chilled |
| Origin | France |
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