These olives are harvested from the end of September before they are ripe, that is when the pulp is crunchy and the fruits have a bright green color. – With a rounded shape and firm pulp, Castelvetrano olives are characterized by having a sweet taste with a slight sapidity.
Ingredient:
Olives, water, salt; acidifier: lactic and ascorbic acid
| Size | 2kg pail 4 pc. in box |
|---|---|
| Temperature | Ambient |
| Origin | Italy |
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