Originating from Sicily, casarecce pasta are short, twisted tube-shaped pasta. Their name comes from the Italian word “casareccio,” meaning “homemade,” evoking their rustic and traditional appearance.
Casarecce pasta are renowned for their ability to hold sauces due to their twisted shape, making them ideal for thick or creamy sauces.
Try these pasta in an original recipe for Casarecce alla Siciliana; with eggplants, tomatoes, and basil.
Cooking time: 9-10 minutes
Casarecce pasta are medium-sized, and their rough texture allows them to grip sauces well. You will notice the difference in quality and flavor between homemade casarecce and industrial brands like P… or B…. It’s simply incomparable.
Size | 500g, 20 packs in box |
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Temperature | Ambient |
Origin | Italy |
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