In 1932, it was the turn of our Isigny site to build its reputation with the king of cheeses: mould-ladled Camembert. From then on, the Cooperative never stopped diversifying its production to meet consumer expectations.
Our Camembert comes from the Normandy terroir, in the heart of the Cotentin and Bessin Marshes Regional Natural Park, and is made exclusively from the finest Normandy milk, which is exceptionally rich in fat, protein and vitamins.
We pay particular attention to each stage of production, to ensure that our Camembert cheeses are of impeccable consistency and quality.
| Size | 250g |
|---|---|
| Temperature | Chilled |
| Origin | France |
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