The name ‘Vega Mancha’ comes from the La Mancha region of Spain. The cheeses are produced with the Manchego sheep’s milk, which feeds on very wild vegetation typical of rough climates. The climate and feed of the sheep cultivate an enjoyable taste that cannot be reproduced elsewhere.
| Size | 2.5kg, |
|---|---|
| Temperature | Chilled |
| Origin | Spain |
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