Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

“The Isigny region used to be one of the Europe’s largest wetlands until the sea upon which green grass grows abundantly. For centuries, the regions dairy farmers have produced exceptionally fine milk, earning a well-established reputation for quality. “

For more than a century, the Isigny Ste Mere cooperative has used the traditional process of slow fermentation to create their butter. Over 18 hours, lactic cultures develop dynamic flavour and texture that can’t be replicated in modern, industrial production. The golden yellow, nutrient-rich, full flavoured butter is thanks to the lush grasses and buttercups that blanket the pasture.

Sheets of 1kg butter are specially crafted for use in tourage or dough lamination. The plasticity of this technical butter allows expert lamination of the dough which produces puff pastry of superb flavour and delicate, fine layers.