Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

Made with Italian durum wheat semolina, the Verrigni Bucatini is firm and delicious, and have a texture and shape that will allow sauces to cling to it brilliantly.

TASTING NOTES FROM THE CURATOR
Bucatini is also called “perciatelli,” and gets its name from the Italian words, “buco,” which means hole, and “bucato,” which means pierced. This pasta looks similar to spaghetti—long strings of pasta, except this one has a hole in the middle, like a tiny tunnel. This shape allows the pasta to get fully coated and filled with sauce.

PREPARATION AND PAIRINGS
Verrigni Bucatini is great with rich, meaty sauces, as those cling wonderfully into the holes. You can easily substitute bucatini with your spaghetti, and use it in whatever spaghetti dish you make. A classic way to enjoy it is bucatini all’ amatriciana, which is a delicious and spicy tomato-based pasta dish.