Suitable for all kinds of yeast-raised baked goods such as bread, rolls, soft toast and rolls, baguettes and other French specialities, ciabatta, focaccia, croissants, Danish pastry, pretzels, Kaiser rolls, Berliners, donuts, Christmas stollen, filled rolls and more
Product advantages
higher water absorption
provides the typical character of classic sourdough bread
better fresh keeping
better slicing properties
easy and flexible dosage
dry and stable doughs
fermentation stability
controlled enzyme activity
| Size | 12.5kg |
|---|---|
| Temperature | Ambient |
| Origin | Germany |
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