Bread Malt Concentrate Medium

Suitable for all kinds of white bread such as baguettes, bloomer bread, French speciality bread, all kinds of crusty baked goods

Product advantages
aromatic taste and smell
extended fresh keeping
intense oven spring
good crispness
golden-brown crust
improved water binding properties in the dough piece
enhanced rising power of the yeast
optimum fermentation process

Additional information

Size

12.5kg

Temperature

Ambient

Origin

Germany

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