Also called, “bulgur,” which is a Turkish word for “cereal grain,” this is a popular ingredient in many Middle Eastern dishes. It’s delicious, healthy, and very adaptable.
TASTING NOTES FROM THE CURATOR
This whole grain is parboiled, or partially cooked, making it incredibly easy to prepare. And when cooked, its texture chewy, similar to couscous and quinoa. It gives off a smell similar to popcorn when cooked, and has an appealing nutty flavor.
| Size | 1kg,10 pc.per box |
|---|---|
| Temperature | Ambient |
| Origin | France |
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