The mullet bottarga is a product rich in protein and Omega 3, is derived from mullet eggs or cephalosporins. The mullet bottarga has an amber color, it has a strong flavor that resembles the sea. The bottarga is extracted whole by the company Smeralda, it is fine cut fine on pasta, on vegetables or on typical Sardinian cheeses such as pecorino. The mullet bottarga is extracted whole, then salted with Sardinian sea salt and then dried, once dry it is vacuum-packed where freshness and uniqueness are guaranteed.
| Size | 100g |
|---|---|
| Temperature | Ambient |
| Origin | Italy |
More on this Category
© 2024 WISK Fine Foods. All Rights Reserved.
