Bleu Provence is a very original cheese designed for lovers of blue-veined and creamy cheeses. A marriage of cow’s milk and sheep’s milk, its successive layers of mascaporne and blue-veined cheese are reminiscent of a famous Italian specialty. It will be appreciated for its richness, enjoyed on toast to accompany a main course or simply as a dessert.
| Size | 1kg |
|---|---|
| Temperature | Chilled |
| Origin | France |
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