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MAISON LOSTE is the deli charcuterie brand exclusively for specialists, chosen by the consumer and offering a modern foodie treat backed up by tradition and innovation.

The great story behind Loste began in 1866 in the Monts du Lyonnais.
Pierre Loste, a pork butcher based in the commune of Saint-Symphorien-sur-Coise followed in the footsteps of his father, Jean-Baptiste. He was of course an excellent pork butcher, but above all, forward-thinking. Aged 40, in a region entirely devoted to artisan butchers, he was inspired to establish a maturing unit for curing sausages on an industrial scale.
Saint-Symphorien-Sur-Coise would become forever and for everyone “the origin of cured sausage”.