Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

A mild olive oil with a herbaceous character, delicately perfumed by the maceration of basil, picked at the peak of its bounty.

Two flavors that complement each other in perfect harmony to enhance a wide variety of dishes.

Usage tips:
The intense flavor of freshly picked basil is ideal as a seasoning for a tomato and mozzarella salad, goat cheese, pan-fried red mullet or gazpacho.
Quite simply, it gives an incomparable flavor to a dish of cappellini or spaghetti.

A few drops in a strawberry salad or on vanilla ice cream give these desserts an unprecedented dimension.

Basil oil pairs well with balsamic vinegar from Modena, sherry vinegar or pepper and Espelette pepper vinegar.