Original taste owing to its mix of Traditional wheat flour (T65) et Gaude flour, along with wheat sourdough. Incredible opened crumb and excellent storage thanks to its natural sourdough fermentation process and an exceptional moisture level. Irregular, Polka-type scoring. A stockier, shorter, and wider shape compared to classic baguettes.
| Size | 280g, 22 pcs.per box |
|---|---|
| Temperature | Frozen |
| Origin | France |
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