In 1974 Henri Willig started making his now world-famous cheese in Katwoude. From the very beginning, Henri Willig has been progressive in the development of new products. In the early 80’s he was the first cheesemaker to bring him the Gouda-style cheese made from goat’s milk. A recipe for success!
The natural Gouda is a world-famous cheese. Without any spices added, this cow milk cheese has a mild, creamy taste that has not changed since the Gouda cheese was first made several centuries ago. Experience the taste of traditional Gouda.
| Size | 280g,12pcs.in box |
|---|---|
| Temperature | Chilled |
| Origin | Netherlands |
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