oyster farming, Henri Gillardeau elaborated the foundations of Maison Gillardeau. Known for their quality, Gillardeau oysters quickly experienced dazzling success.
In 1978, Gérard Gillardeau, at the head of the company, gave birth to the iconic Gillardeau oyster. Its quality, which is recognised by its appearance, as well as the generosity of its flesh, swiftly make it a synonym for excellence among oyster lovers.
| Size | 48 or 96 pc.in box |
|---|---|
| Temperature | Chilled |
| Origin | France |
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