The purple variety of this popular vegetable does not lose its vibrant color when cooked and is prized for having a slightly more pronounced nutty flavor than its green globe cousin. The dark purple adds an unexpected splash of color when served. Artichokes can be a meal in itself, prepared simply just steamed, the leaves plucked then dipped into garlic-butter.
| Size | Approx 8kg |
|---|---|
| Temperature | Chilled |
| Origin | Italy |
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