The apricots used in our purée are selected according to stringent quality criteria and picked at optimal ripeness to create a high gustatory quality purée.
The recipes and manufacturing process are fitted to each particular fruit to preserve their organoleptic qualities (taste, colour, texture) and offer frozen fruit and juices with very authentic taste, the closest possible to the fresh fruit.
Fruits are first crushed and sieved while fresh, during the summer, in our own production facilities in Saint-Laurent-d’Agny.
| Size | 1kg,6 pcs.in box |
|---|---|
| Temperature | Frozen |
| Origin | France |
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