Bornibus Sauerkraut (often labeled as Choucroute) is a premium French culinary specialty consisting of finely shredded white cabbage that is pre-cooked and preserved in a natural brine. Produced by the heritage brand Bornibus (established in France in 1861), it serves as an authentic, time-saving base for traditional Alsatian and Central European dishes
| Size | 260g, 6pcs in box |
|---|---|
| Temperature | Ambient |
| Origin | France |
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