Long Cendré is a goat’s log made from unpasteurised milk following a traditional recipe from Poitou-Charentes.
Dusted in charcoal ash to neutralise acidity, it develops a thin ashy, slightly wrinkled natural rind. It has a firm and homogenous ivory-coloured paste with a soft, almost velvety texture and delicate flavours with hints of fresh hay and citrus.
| Size | 170g |
|---|---|
| Temperature | Chilled |
| Origin | France |
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