Caviar from sturgeon of the species Acipenser gueldenstaedtii (Russian sturgeon). It has large roe pearls in colours ranging from grey, through olive and brown to golden. It is distinguished by a slightly nutty, pleasant flavour with a velvety, buttery finish.
| Size | 30,50,100g, 12pc.in box |
|---|---|
| Temperature | Chilled |
| Origin | Poland |
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