Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

Foie Gras (depending on the container) delicately deveined and seasoned before being cooked. Torchon is one of the products made from whole Foie Gras.
These slices are cut by hand from the best foie gras and individually quick frozen immediately after harvest. With the convenient resealable pouch, slices may be removed from freezer as needed for ultimate portion control.

Top quality portions: no scraps – center cuts from main lobe only with firm texture

Reduces food cost: excellent yield, little rendered fat

No spoilage: reseal bag and place in freezer.

Easy to use: accessible for most restaurants.

Ideal for catering/banquets: sear now – reheat in oven before serving.

Ready to sear: cook frozen or thawed.

Versatile: searing, grilling, teppan-yaki, stuffing for ravioli or filo, in pies etc..