Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

White pastry icing. Ideal for pastry and confectionery. Does not crack when frozen, is flexible in use, and is time-saving. Solid white sugar paste. Sweet taste and smell.

Pack Size: 8 kg pail

Description
Ready to use
Flexible texture
Consistent quality
Nutritional Information
Characteristics
TYPE Fondant and Gum Paste
RANGE Confectionery Ingredients
COMPOSITION Sugar, glucose syrup, water
RECOMMENDATIONS Heat the glaze to 33-36°C (91-97°F) in a water bath. Add water to obtain the desired consistency. Add flavoring and coloring.
APPLICATION For glazing and icing of confectionery, eclairs, desserts
CONDITIONS OF STORAGE Avoid direct sunlight and store in a cool, dry place at 20℃.
STORAGE PERIOD 24 months