Chestnut paste
This confection has a firm consistency and smooth texture. It is made with pieces of candied chestnuts and lightly flavoured with Madagascar Bourbon vanilla beans.
Colour: light brown.
Intense chestnut flavour enhanced with the subtle note of Madagascar Bourbon vanilla beans.
It can be whisked into a smooth and subtle paste.
Origin of Fruit: Turin or Naples.
For professional use in pastries, ice cream, catering or restaurants.
Shelf life: Best within 3 years.
Preservation: Use paste in confections after opening.
Packaging: 3/1(2,5 kg) or 4/4 (1 kg) tin cans.
Packed: 8 3/1 cans to a carton.
12 4/4 cans to a carton.
Size | 1kg, 12 tins in box |
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Temperature | Ambient |
Origin | France |
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