Yellow pectin is a powder used as a gelling agent. Ideal for fruit gums, jelly products and cake fillings.
Powdered pectin allows you to obtain great setting results when used with ingredients that are rich in sugars (at least 76% sugar content).
The jelly substance is non-reversible : it cannot be melted or reset through heating.
Recommended quantity: 10 to 12 grams per kg
Ingredients: Pectin E440i, sodium & potassium tartrate E337, dextrose, sodic polyphosphate E452i
| Size | 1kg jar |
|---|---|
| Temperature | Ambient |
| Origin | France |
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