Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

Stabilizing and emulsifying agent for ice creams and whipped creams.
It improves texture and creaminess by preventing the crystallization of sugars.

Recommended quantity:
~Low-fat ice cream (less than 7.5%) => 4 to 5 grams per litre
~Fat-rich ice cream (10 to 12%) => 2 to 3 grams per litre

Ingredients: Glucose syrup, locust bean gum, sodium alginate, carrageenan, mono and diglycerides fat.

Use instructions:
~Without changing your recipe, mix your Stab glaces powder with some or all the sugar.
~Add this mix to the milk while whisking.
~Set aside for 15 minutes for maturation, then increase the heat and proceed as usual.