The thick, melt-in-the-mouth texture of Z60 couverture chocolate makes it ideal for fillings. It is also suitable for making ganache, mousses, ice cream, biscuits and sauces. Its herbaceous notes and cocoa finish with a hint of vanilla make it very versatile.
| Size | 20kg in bag |
|---|---|
| Temperature | Ambient |
| Origin | France |
More on this Category
© 2024 WISK Fine Foods. All Rights Reserved.
